What's for Dinner: Weekly Menu 3/31

Ham, sweet potato casserole (autumn pudding), deviled eggs, bloody caesars (Bonus Breakfast: Monte Christo Omeletts and Baked Sweet Potato Hashbrowns)

BBQ Pork Tenderloin, Cabbage Mango Slaw, Yam Fries

Beef Stroganoff Patties, Portabellas, Asparagus, and Zuchinni

Meatza, Salad

Meatloaf, Brusselsprouts, mashed parsnips

Shepherd's Pie

Pork Verde Chili

What's for Dinner: Weekly Menu 3/24

Salmon, Cauliflower "Rice" Pilaf, Avocado slices, Spinach Salad

Chili Verde

Chicken Adobo, Steamed Carrots and Broccoli

Walnut Pesto with Grilled Chicken, Roasted Zucchini and cherry tomatoes, steamed asparagus (Got the idea from this picture)

Steak, Roasted parsnips, tomato and cucumber salad

Taco Salads

Open-Face Burgers, Salad, cauliflower and carrot sticks

What's for Dinner: Weekly Menu 3/17

Ham, Sweet Potato Casserole, sauteed Brussel Sprouts dish

Cajun Jambalaya

Country Style BBQ Pork Ribs, Seasoned Roasted Carrots and Zucchini

Shepards Pie with Mashed Cauliflower

Roast Chicken and Paleo Gravy, Roasted Cauliflower, Broccoli/Red Pepper and Onion dish

Layered Cabbage Meatloaf dish, Mashed Parsnips, Tomato Soup

What's for Dinnr: Weekly Menu 3/11

Shrimp fried (Cauliflower) Rice and bbq char sieu pork

Brinner: Turkey, swiss, mushroom, spinach omelets, sweet potato hashbrowns, bacon


Beef stroganoff patties ( doubled the meat mixture!) - mashed cauliflower - salad

Chicken Pesto Spaghetti Squash ( we love this walnut pesto here!)

Salmon, Cherry tomatoes, Spinach Salad

What's for Dinner: Weekly Menu 3/1

I'm in the middle of writing up my menu for this week and realize I didn't post menus for last week (or week before eep!)  Thanks for the emails and messages on my other message boards asking me to post- I know how easy it is to get in a dinner rut and I'm super happy to help!

Not in a rut per se, just loved breakfast for dinner (or Brinner!) and had it twice in one week! Noms!

One night we planned Leftover Night due to a extra large batch of Paella and Eggplant Bolognese.  Leftover night is good too!

Garlic Shrimp CousCous

Roast Chicken and Veggie Soup

Poached Egg on Portabella with Paleo friendly Hollandaise Sauce

Sweet Potato Hashbrowns, Turkey/Spinach/Mushroom Omelets w/ avocado

Last Week:

Ginger Chicken, Roasted Carrots and Zuchini

Roast Sticky Chicken (Crockpot), Roasted Cauliflower, Steamed Spinach

Beef Tagliata, Broccoli, Roasted Red Pepper, Onion Casserole, sliced tomatoes

Sweet Potato Chili

Beef Stroganoff Patties (Was soo good! ), Roasted Parsnips, Steamed Asparagus (steam in beef broth with seasonings, noms!)

Tonight Husband wanted to Grill - so he is out picking up ingredients for lettuce wrapped burgers, veggie kabobs, sweet potato fries.

Working on this weeks menu!