Thursday, March 28, 2013

What's for Dinner: Weekly Menu 3/24

Salmon, Cauliflower "Rice" Pilaf, Avocado slices, Spinach Salad

Chili Verde

Chicken Adobo, Steamed Carrots and Broccoli

Walnut Pesto with Grilled Chicken, Roasted Zucchini and cherry tomatoes, steamed asparagus (Got the idea from this picture)

Steak, Roasted parsnips, tomato and cucumber salad

Taco Salads

Open-Face Burgers, Salad, cauliflower and carrot sticks

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