What's For Dinner: Weekly Menu 10/22

•     Seafood enchiladas (1+# Cod and 1# shrimp) with avocado on top -side salad
  
      Sweet potato chili w/ avocado and sour cream
  
      BBQ Chicken Thighs, brusselsprouts/zucchini
  
      "other" Paleo Pad Thai (We love this recipe more than the other one we were using! Sunshine Sauce and Egg a little longer prep time, but delicious!)
  
      Left over roast and soup from last week (it made a lot! Adding in some asparagus and diced bacon for more flavor)

What's For Dinner: Weekly Menu 10/14

Meatza Pizza

Meatza Pizza, Side Salad

Jambalaya

Asian Pork Ribs, Bok Choy, Carrots

Sweet Potato Cauliflower Soup, Roast slices

Beef Stroganoff Soup

Coconut Chicken, Roasted Parsnips, Asparagus

What's for Dinner: Weekly Menu 10/7

What? Dinner Posted on time?? What is this sorcery?
 
Mediterranean Chicken Salad

Burgers, Yam Fries, Fruit (Strawberries and Grapes)

Chicken Piccata, BrusselSprouts and Zucchini, Steamed Baby Carrots

Moroccan Chicken over Romaine (sometimes we do this with Cauliflower Rice, not in the mood this week)

Steak, Asparagus, Roasted Parsnips

Breakfast: Eggs in Portabellas, Country Sausage Patties, Fried Sweet Potatoes, Avocados

What's For Dinner: Weekly Menu 10/1

Pecan Crusted Chicken, Spinach Salad (Strawberries and leftover feta), Green Beans

Crockpot Roast Sticky Chicken, Zucchini and Carrot Bake, Spinach Salad (bacon and diced hard boiled eggs).

Shepards Pie (so good!)

Spaghetti Squash with Fresh Tomatoes Recipe (and added Pancetta)

Th was youngest daughters birthday, went to Red Robins (California Burger no bun!)

Fr: Large Salad with leftover Chicken, Bacon, Egg, diced Carrots, Celery.

Picture of the family's' plates - even the kids eat everything I prepare (you get what you get and you don't throw a fit has been our mantra since they were babies).