Jenn's Gone Paleo

Sunday, March 17, 2013

What's for Dinner: Weekly Menu 3/17

Ham, Sweet Potato Casserole, sauteed Brussel Sprouts dish

Cajun Jambalaya

Country Style BBQ Pork Ribs, Seasoned Roasted Carrots and Zucchini

Shepards Pie with Mashed Cauliflower

Roast Chicken and Paleo Gravy, Roasted Cauliflower, Broccoli/Red Pepper and Onion dish

Layered Cabbage Meatloaf dish, Mashed Parsnips, Tomato Soup
Posted by DragonflyJen at 1:01 PM
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DragonflyJen
Full-time worker, wife, mother,and student to finish my degree.
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