What's for Dinner: Weekly Menu 8/26

Ginger Chicken, Roasted Carrot and Zuchini

Beef Stroganoff Patties on Portabella Mushrooms, and Asparagus

Pesto Chicken and Spaghetti Squash and Cherry tomatoes

Meatza Pizza and Salad and Veggies

What's for Dinner: Weekly Menu 8/12 and 8/19

Beef Tagliata, Roasted Parsnips, Steamed Spinach

Asparagus Benedict topped with prosciutto, cantaloupe wedges

Philly Cheesesteak (optional primal cheddar sauce), roasted cauliflower

Italian Sausage and Peppers (double recipe) and roasted broccoli

Roast Chicken and Gravy, Mashed Parsnips, Roasted Carrots

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Smoked Paprika Chicken, Cabbage Mango Salad

Taco Salad Bar

Burgers, Yam Fries

Roast Sticky Chicken, Mashed Cauliflower, salad

Thai Chicken in Spaghetti Squash

Bratwurst Wraps

What's for Dinner: Weekl Menu 8/3

BBQ Chicken and Broccoli Salad

Fajita Salad with Guacamole

Country Style Pork Ribs, bbq'ed (yay summer!) and Pear Salad

Caprese Chicken, Spinach Salad, Roasted Carrots

Steak Tagliata, Mashed Cauliflower, Sweet potato rounds

Breakfast hash (Sweet potatoes sauted with onion and apple and chicken sausage)