Tuesday, August 27, 2013

What's for Dinner: Weekly Menu 8/26


Ginger Chicken, Roasted Carrot and Zuchini

Beef Stroganoff Patties on Portabella Mushrooms, and Asparagus

Pesto Chicken and Spaghetti Squash and Cherry tomatoes

Meatza Pizza and Salad and Veggies
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)