Monday, September 9, 2013

What's for Dinner: Weekly Menu 9/1

Labor Day:  BBQ Ribs, Salad (Mixed greens, balsamic vinaigrette, almonds, goat cheese, dried cherries),Veggie Kebabs

Roasted Sticky Chicken, Salad (chopped carrots, tomatoes, spinach leaves), Mashed Cauliflower

Chicken sausage and sweet potato hash (with onion/spinach)

Open-face burgers on tomato slices, pickle slices, spinach leaves; yam fries

Seafood Enchiladas with avocado slices and side salad

Grilled Chicken (olive oil and sea salt), roasted baby red potatoes, House Salad (spinach, chopped carrots, cucumbers, tomatoes)

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