Tuesday, August 27, 2013

What's for Dinner: Weekly Menu 8/12 and 8/19

Beef Tagliata, Roasted Parsnips, Steamed Spinach

Asparagus Benedict topped with prosciutto, cantaloupe wedges

Philly Cheesesteak (optional primal cheddar sauce), roasted cauliflower

Italian Sausage and Peppers (double recipe) and roasted broccoli

Roast Chicken and Gravy, Mashed Parsnips, Roasted Carrots

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Smoked Paprika Chicken, Cabbage Mango Salad

Taco Salad Bar

Burgers, Yam Fries

Roast Sticky Chicken, Mashed Cauliflower, salad

Thai Chicken in Spaghetti Squash

Bratwurst Wraps


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