What's for Dinner: Weekly Menu 7/21

steak salad (romaine, cucumber, tomato) topped with avocado
Cajun jambalaya
Mediterranean Chicken kebab salad
BBQ ribs; mango cabbage salad
broccoli salad, bbq chicken

What's for Dinner: Weekly Menu 7/15

salsa dancing chicken over shredded purple cabbage, topped with avocado; and cucumbers on salad salad
crockpot pulled pork; shredded cabbage; carrot sticks & zucchini sticks
meatzza pizza and side salad
asian ribs, shrimp, sauteed bok choy
asparagus benedict; topped with prosciutto; orange slices and cantaloupe

What's for Dinner: Weekly Menu 7/7

Country Style Pork Ribs, Mango/Cabbage Salad, Roasted Carrots

Chicken Fajita Salad

Mediterranean Spaghetti Squash, sliced flank steak

Shrimp Salad (modified)

Caprese Chicken, steamed lemon asparagus

Bonus from previous weeks I missed:

Italian Sausage, steamed broccoli and zuchini tossed in balsamic vinegar and chicken broth

Pad Thai Spaghetti Squash

Smoked Paprika Thighs and Fancy Pear Salad

Omelets and sweet potato hash-browns