Sunday, July 7, 2013

What's for Dinner: Weekly Menu 7/7

Country Style Pork Ribs, Mango/Cabbage Salad, Roasted Carrots

Chicken Fajita Salad

Mediterranean Spaghetti Squash, sliced flank steak

Shrimp Salad (modified)

Caprese Chicken, steamed lemon asparagus

Bonus from previous weeks I missed:

Italian Sausage, steamed broccoli and zuchini tossed in balsamic vinegar and chicken broth

Pad Thai Spaghetti Squash

Smoked Paprika Thighs and Fancy Pear Salad

Omelets and sweet potato hash-browns


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