Sunday, July 21, 2013

What's for Dinner: Weekly Menu 7/15

salsa dancing chicken over shredded purple cabbage, topped with avocado; and cucumbers on salad salad
crockpot pulled pork; shredded cabbage; carrot sticks & zucchini sticks
meatzza pizza and side salad
asian ribs, shrimp, sauteed bok choy
asparagus benedict; topped with prosciutto; orange slices and cantaloupe

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