Sunday, March 31, 2013

What's for Dinner: Weekly Menu 3/31

Ham, sweet potato casserole (autumn pudding), deviled eggs, bloody caesars (Bonus Breakfast: Monte Christo Omeletts and Baked Sweet Potato Hashbrowns)

BBQ Pork Tenderloin, Cabbage Mango Slaw, Yam Fries

Beef Stroganoff Patties, Portabellas, Asparagus, and Zuchinni

Meatza, Salad

Meatloaf, Brusselsprouts, mashed parsnips

Shepherd's Pie

Pork Verde Chili

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