What's for dinner: Weekly Menu 4/8

Italian Sausage and Peppers (YUM!) and Mashed Parsnips (although will do sweet potato fries next time)

Cajun Jambalaya with Cauliflower Rice (we do love this one!)

Beef Tagliata, Spinach Salad with Roma Tomatoes and Cucumbers, Green Beans

Salsa Dancing Chicken, Avocado slices, coleslaw salad (using leftover purple cabbage from last weeks mango-cabbage-salad).

(Only four this week - wine tasting event Friday, Brothers new house Saturday!)

Bonus Meatza-Pizza and Salad from last week! Noms!: