Slow Cooker Mashed Potatoes
(Tweaked from recipe online)
• 5 lbs sierra gold potatoes, peeled and diced
• 1 cup Milk (i use fat free)
• 1 cup butter, cut into chunks
• 1 tablespoon salt, plus
• 1 1/3 cups milk, warmed
1. Place the potatoes, 1 cup milk, and butter into a slow cooker.
2. Season with salt .
3. Cover, and cook on High for 4 hours, or low 8 hours.
4. Do not remove the excess liquid from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
