Thursday, November 16, 2017

Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes
(Tweaked from recipe online)

5 lbs sierra gold potatoes, peeled and diced
1 cup Milk (i use fat free)
1 cup butter, cut into chunks
1 tablespoon salt, plus

1 1/3  cups milk, warmed

1. Place the potatoes, 1 cup milk, and butter into a slow cooker.
2. Season with salt .
3. Cover, and cook on High for 4 hours, or low 8 hours.
4. Do not remove the excess liquid from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.


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