What's for Dinner: Weekly Menu 5/26

Grilled burgers, yam fries, salads
Taco Bar (Romaine Lettuce Wraps, or Salad version)
Sausage and peppers (doubled)
Tandoori Chicken thighs, rice pilaf, roasted zucchini
Taco omelets, shredded sweet potato hashbrowns

What's for Dinner: Weekly Menu 5/19

Roast Chicken and Gravy, steamed spinach and garlic, Brussels Sprouts

Philly Cheese-steak with caramelized onions, a primal (optional) cheddar sauce, pairing with roasted cauliflower

Creamy Tomato Soup (adding Italian sausage links, sliced)

Caprese grilled chicken, grilled zucchini, side salad

Breakfast for dinner - sweet potato hash, fried eggs, chicken sausage


Bonus Last Week:

Chicken Piccata, Steamed Asparagus (steamed in Chicken stock and lemon pepper seasoning!)

Broiled Salmon, Roasted parsnips and Roasted Carrots

Pecan Crusted Chicken, Spinach Salad (with cucumbers and tomatoes)

Uncured Beef Hot dogs wrapped in Romaine Leaves

Fajitas (not shell) Steak, onions, peppers, Guacamole, in a bowl.

What's for Dinner: Weekly Menu 5/6

Hot Week: We're going for lighter foods!

Friends over: Burgers and uncured beef dogs (romaine wrapped for me!) and all the fixings, sweet potato fries, Fresh Fruit, Pickles




Grilled Chicken, Sweet Potato Salad, raw veggies
Shrimp Salad Something like this recipe, modified, debating trying rice wraps for vietnemese style wraps.
Ham Salad with Spinach Leaves, radishes, broccoli, carrots, everything possible!
Grilled steak, spinach egg/bacon salad
Brats, sweet potato fries, pickles

Bonus: Weekly Menu from 5/1

Meatza Pizza (changes in the comments of this pin), Green Beans, Steamed Carrots

Sweet Potato Chili, topped with Avocado

BBQ Chicken Thighs, Roasted Brussels Sprouts with Zucchini and Bacon (Recipe halfway down the page)

Moroccan Chicken on Romaine (sometimes with cauliflower rice)

Chicken Piccata, Roasted Broccoli and Red Peppers

Asian Pork Ribs, Roasted Cauliflower and Bokchoy