Sunday, May 26, 2013

What's for Dinner: Weekly Menu 5/26

Grilled burgers, yam fries, salads
Taco Bar (Romaine Lettuce Wraps, or Salad version)
Sausage and peppers (doubled)
Tandoori Chicken thighs, rice pilaf, roasted zucchini
Taco omelets, shredded sweet potato hashbrowns
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