Friday, April 19, 2013

What's for Dinner: Weekly Menu 4/20

Mediterranean Chicken Kebab Salad with Tzatziki

Salmon, Ratatouille

Walnut Pesto Sauce mixed with grilled Chicken, cherry tomatoes, zucchini

Burgers, Broccoli Salad

Steak, Asparagus Feta salad (using feta from salad before), Veggie Kebabs

Yam Pancakes, uncured bacon

Crock-Pot Smokey Roast, Sweet Potato Thyme Rounds, Spinach Salad

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