Sunday, February 3, 2013

What's For Dinner: Weekly Menu 2/3

A little/a lot behind - hoping to do better this year!  Still doing paleo and going strong! This week's menu plus some of the past months recipes to give you ideas since I'm going simple this week!

Uncured Beef dogs, Chicago style on Romaine leaves! With Yam Fries.

Beef Stroganoff Soup - so good!

"Shepards Pie" done with mashed cauliflower.  I omit the peas and do french style green beans instead.  Side Salad.

Pad Thai Chicken

Shrimp Curry

Chicken and Shrimp Paella

Crock Pot Mushroom Roast, Mashed Cauliflower, Steamed Carrots

Jambalaya with cauliflower rice
Jambalaya

Honey Glazed Chicken, Roasted Broccoli/Veggie Casserole, Roasted Parsnips

Homemade Mushroom soup (YUM!) with sauted porkchops, and spaghetti squash cooked with garlic, oil and shredded zucchini.

Chicken Adobo, carrots and broccoli stir-fried crisp

Moroccan Burgers, Garlic Aoili, Salad, Yam Fries

Clams Italiano and Rataouille

Meatzza and Side Salad

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