What's For Dinner: Weekly Menu 10/22

•     Seafood enchiladas (1+# Cod and 1# shrimp) with avocado on top -side salad
  
      Sweet potato chili w/ avocado and sour cream
  
      BBQ Chicken Thighs, brusselsprouts/zucchini
  
      "other" Paleo Pad Thai (We love this recipe more than the other one we were using! Sunshine Sauce and Egg a little longer prep time, but delicious!)
  
      Left over roast and soup from last week (it made a lot! Adding in some asparagus and diced bacon for more flavor)