What's for Dinner: Weekly Menu 8/19

I get a little behind posting my menus, but I figure at least this way new recipes I can comment on as well!

Tacos (Salads and in romaine leave shells - all toppings on counter for everyone to make their own).
Greek Chicken Salad with Tzatziki Sauce drizzled over top-
Clams Italiano and Ratatouille
Jambalaya with cauliflower rice
Mini Meatloaves(love this cumin meatball recipe, use it for taco meat, meatloaf, etc!) (add leftover tzatsiki sauce drizzled over it, yum!), roast turnips, sweet potato thyme rounds
Sauted Chicken, Mushrooms and Asparagus topped with Cauli-Fredo Sauce (and spaghetti squash) I thought the faux alfredo sauce was okay, but husband is getting cauliflowered-out.  Might try this again later in the fall and try to thin it out more with coconut milk.
Shrimp Curry over Cauliflower Rice - Supposed to have this tonight (Saturday 8/25) but it's so nice out swapping to shrimp salad.