What's for Dinner: Weekly Menu 9/23

Build Your Own Tacos (Romaine Leaves, Salad Options, Corn Tortillas for Kids)

BBQ Chicken, Sweet Potato/Yam Fries, Green Beans

Beef Tagliata, Mediterranean Squash

Meatzza, Spinach Salad

Beef Stroganoff Soup

What's for Dinner: Weekly Menu 9/15

Sweet and Sour Chicken, Cauliflower Rice (From kids' cookbook, daughter wanted to make dinner tonight!)

Stuffed Pork Tenderloin, Steamed Carrots, Salad

Bacon avocado Sweet Potato Soup

Chicken Piccata, Steamed Asparagus, Mashed Cauliflower

Sweet Potato Chili

Mongolian Beef, Broccoli and Matchstick Carrots

What's for Dinner: Weekly Menu 9/9

Orange Chicken, Roasted Broccoli/Veggies

Smoked Paprika Chicken, Pear Salad, baked Brusselsprouts/bacon pieces

Philly style "cheese" steak with caramelized onions, (optional Primal Cheese sauce); Roasted Cauliflower

Beef, Shrimp, Bokchoy Stirfry tossed with zucchini noodles (tweaking from recipe here)

(Friday going out)

What's for Dinner: Weekly Menu 9/1

Labor Day:  BBQ Ribs, Salad (Mixed greens, balsamic vinaigrette, almonds, goat cheese, dried cherries),Veggie Kebabs

Roasted Sticky Chicken, Salad (chopped carrots, tomatoes, spinach leaves), Mashed Cauliflower

Chicken sausage and sweet potato hash (with onion/spinach)

Open-face burgers on tomato slices, pickle slices, spinach leaves; yam fries

Seafood Enchiladas with avocado slices and side salad

Grilled Chicken (olive oil and sea salt), roasted baby red potatoes, House Salad (spinach, chopped carrots, cucumbers, tomatoes)

What's for Dinner: Weekly Menu 8/26

Ginger Chicken, Roasted Carrot and Zuchini

Beef Stroganoff Patties on Portabella Mushrooms, and Asparagus

Pesto Chicken and Spaghetti Squash and Cherry tomatoes

Meatza Pizza and Salad and Veggies

What's for Dinner: Weekly Menu 8/12 and 8/19

Beef Tagliata, Roasted Parsnips, Steamed Spinach

Asparagus Benedict topped with prosciutto, cantaloupe wedges

Philly Cheesesteak (optional primal cheddar sauce), roasted cauliflower

Italian Sausage and Peppers (double recipe) and roasted broccoli

Roast Chicken and Gravy, Mashed Parsnips, Roasted Carrots

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Smoked Paprika Chicken, Cabbage Mango Salad

Taco Salad Bar

Burgers, Yam Fries

Roast Sticky Chicken, Mashed Cauliflower, salad

Thai Chicken in Spaghetti Squash

Bratwurst Wraps

What's for Dinner: Weekl Menu 8/3

BBQ Chicken and Broccoli Salad

Fajita Salad with Guacamole

Country Style Pork Ribs, bbq'ed (yay summer!) and Pear Salad

Caprese Chicken, Spinach Salad, Roasted Carrots

Steak Tagliata, Mashed Cauliflower, Sweet potato rounds

Breakfast hash (Sweet potatoes sauted with onion and apple and chicken sausage)