Wednesday, September 11, 2013

What's for Dinner: Weekly Menu 9/9

Orange Chicken, Roasted Broccoli/Veggies

Smoked Paprika Chicken, Pear Salad, baked Brusselsprouts/bacon pieces

Philly style "cheese" steak with caramelized onions, (optional Primal Cheese sauce); Roasted Cauliflower

Beef, Shrimp, Bokchoy Stirfry tossed with zucchini noodles (tweaking from recipe here)

(Friday going out)

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