Monday, August 12, 2013

What's for Dinner: Weekl Menu 8/3

BBQ Chicken and Broccoli Salad

Fajita Salad with Guacamole

Country Style Pork Ribs, bbq'ed (yay summer!) and Pear Salad

Caprese Chicken, Spinach Salad, Roasted Carrots

Steak Tagliata, Mashed Cauliflower, Sweet potato rounds

Breakfast hash (Sweet potatoes sauted with onion and apple and chicken sausage)

No comments:

Post a Comment