What's for Dinner: Weekly Menu 7/21

steak salad (romaine, cucumber, tomato) topped with avocado
Cajun jambalaya
Mediterranean Chicken kebab salad
BBQ ribs; mango cabbage salad
broccoli salad, bbq chicken

What's for Dinner: Weekly Menu 7/15

salsa dancing chicken over shredded purple cabbage, topped with avocado; and cucumbers on salad salad
crockpot pulled pork; shredded cabbage; carrot sticks & zucchini sticks
meatzza pizza and side salad
asian ribs, shrimp, sauteed bok choy
asparagus benedict; topped with prosciutto; orange slices and cantaloupe

What's for Dinner: Weekly Menu 7/7

Country Style Pork Ribs, Mango/Cabbage Salad, Roasted Carrots

Chicken Fajita Salad

Mediterranean Spaghetti Squash, sliced flank steak

Shrimp Salad (modified)

Caprese Chicken, steamed lemon asparagus

Bonus from previous weeks I missed:

Italian Sausage, steamed broccoli and zuchini tossed in balsamic vinegar and chicken broth

Pad Thai Spaghetti Squash

Smoked Paprika Thighs and Fancy Pear Salad

Omelets and sweet potato hash-browns

What's for Dinner: Weekly Menu 6/10

Bratwursts (I used leftover cabbage leaves from last week to wrap and eat mine, everyone else just ate with sauerkraut sliced), Sauerkraut, pickles, yam fries, cantaloupe

Breakfast: Sweet potato hashbrowns, egg/spinach/sausage frittata, leftover cantaloupe

Spaghetti Squash/chicken/cherry tomatoes cooked in Pesto sauce (have a lot of basil left I don't want to go bad!)

Jambalaya (trying this in crockpot to see what happens!)

Aubergine "pizza" and grilled chicken breasts

Bacon, guac, burgers and fries

What's for Dinner: Weeklhy Menu 6/3

Philly Cheese Steak (Primal, or omit cheese for Paleo; was really good!) with Roasted Cauliflower
Sweet Potato Chili
Beef Stroganoff Patties, Mashed Parsnips, Green Beans
Crock-pot BBQ Pork, wrapped in cabbage leaves and Yam Fries
Breakfast: Sweet potato hash with diced onion, apple, chicken sausage and fried egg on top!
Paprika Chicken Thighs, Asparagus and Feta Side

What's for Dinner: Weekly Menu 5/26

Grilled burgers, yam fries, salads
Taco Bar (Romaine Lettuce Wraps, or Salad version)
Sausage and peppers (doubled)
Tandoori Chicken thighs, rice pilaf, roasted zucchini
Taco omelets, shredded sweet potato hashbrowns

What's for Dinner: Weekly Menu 5/19

Roast Chicken and Gravy, steamed spinach and garlic, Brussels Sprouts

Philly Cheese-steak with caramelized onions, a primal (optional) cheddar sauce, pairing with roasted cauliflower

Creamy Tomato Soup (adding Italian sausage links, sliced)

Caprese grilled chicken, grilled zucchini, side salad

Breakfast for dinner - sweet potato hash, fried eggs, chicken sausage


Bonus Last Week:

Chicken Piccata, Steamed Asparagus (steamed in Chicken stock and lemon pepper seasoning!)

Broiled Salmon, Roasted parsnips and Roasted Carrots

Pecan Crusted Chicken, Spinach Salad (with cucumbers and tomatoes)

Uncured Beef Hot dogs wrapped in Romaine Leaves

Fajitas (not shell) Steak, onions, peppers, Guacamole, in a bowl.