Monday, June 10, 2013

What's for Dinner: Weekly Menu 6/10

Bratwursts (I used leftover cabbage leaves from last week to wrap and eat mine, everyone else just ate with sauerkraut sliced), Sauerkraut, pickles, yam fries, cantaloupe

Breakfast: Sweet potato hashbrowns, egg/spinach/sausage frittata, leftover cantaloupe

Spaghetti Squash/chicken/cherry tomatoes cooked in Pesto sauce (have a lot of basil left I don't want to go bad!)

Jambalaya (trying this in crockpot to see what happens!)

Aubergine "pizza" and grilled chicken breasts

Bacon, guac, burgers and fries

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