Saturday, May 18, 2013

What's for Dinner: Weekly Menu 5/19

Roast Chicken and Gravy, steamed spinach and garlic, Brussels Sprouts

Philly Cheese-steak with caramelized onions, a primal (optional) cheddar sauce, pairing with roasted cauliflower

Creamy Tomato Soup (adding Italian sausage links, sliced)

Caprese grilled chicken, grilled zucchini, side salad

Breakfast for dinner - sweet potato hash, fried eggs, chicken sausage


Bonus Last Week:

Chicken Piccata, Steamed Asparagus (steamed in Chicken stock and lemon pepper seasoning!)

Broiled Salmon, Roasted parsnips and Roasted Carrots

Pecan Crusted Chicken, Spinach Salad (with cucumbers and tomatoes)

Uncured Beef Hot dogs wrapped in Romaine Leaves

Fajitas (not shell) Steak, onions, peppers, Guacamole, in a bowl.

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