What's for Dinner: Weekly Menu 5/6

Hot Week: We're going for lighter foods!

Friends over: Burgers and uncured beef dogs (romaine wrapped for me!) and all the fixings, sweet potato fries, Fresh Fruit, Pickles




Grilled Chicken, Sweet Potato Salad, raw veggies
Shrimp Salad Something like this recipe, modified, debating trying rice wraps for vietnemese style wraps.
Ham Salad with Spinach Leaves, radishes, broccoli, carrots, everything possible!
Grilled steak, spinach egg/bacon salad
Brats, sweet potato fries, pickles

Bonus: Weekly Menu from 5/1

Meatza Pizza (changes in the comments of this pin), Green Beans, Steamed Carrots

Sweet Potato Chili, topped with Avocado

BBQ Chicken Thighs, Roasted Brussels Sprouts with Zucchini and Bacon (Recipe halfway down the page)

Moroccan Chicken on Romaine (sometimes with cauliflower rice)

Chicken Piccata, Roasted Broccoli and Red Peppers

Asian Pork Ribs, Roasted Cauliflower and Bokchoy