What's for Dinner: Weekly Menu 10/14

Shepherds Pie

Keilbasa and Sauergraut and salad

CrockPot BBQ Pork, Sweet Potato Fries, Salad

Asian Ribs, Bok Choy, Roasted Broccoli

Egg Benedict Burgers on Avocado Slices, steamed asparagus side

Paleo Shrimp Scampi / spaghetti squash

What's for Dinner: Weekly Menu 10/3

Sweet Potato Chili

Jambalaya

Chicken Vegetable Soup

Roast Chicken in Gravy, Spinach, roasted parsnips

Ratatouille, baked chicken in crushed pork rinds

What's for dinner: weekly menu 9/30

Pad thai with spaghetti squash

bacon avocado sweet potato soup -  we really like this but use entire package of bacon crumbled into soup with chopped green onions and asparagus

Paprika thighs, mashed cauliflower, green beans

steak, roasted turnips and carrots

What's for Dinner: Weekly Menu 9/23

Build Your Own Tacos (Romaine Leaves, Salad Options, Corn Tortillas for Kids)

BBQ Chicken, Sweet Potato/Yam Fries, Green Beans

Beef Tagliata, Mediterranean Squash

Meatzza, Spinach Salad

Beef Stroganoff Soup

What's for Dinner: Weekly Menu 9/15

Sweet and Sour Chicken, Cauliflower Rice (From kids' cookbook, daughter wanted to make dinner tonight!)

Stuffed Pork Tenderloin, Steamed Carrots, Salad

Bacon avocado Sweet Potato Soup

Chicken Piccata, Steamed Asparagus, Mashed Cauliflower

Sweet Potato Chili

Mongolian Beef, Broccoli and Matchstick Carrots

What's for Dinner: Weekly Menu 9/9

Orange Chicken, Roasted Broccoli/Veggies

Smoked Paprika Chicken, Pear Salad, baked Brusselsprouts/bacon pieces

Philly style "cheese" steak with caramelized onions, (optional Primal Cheese sauce); Roasted Cauliflower

Beef, Shrimp, Bokchoy Stirfry tossed with zucchini noodles (tweaking from recipe here)

(Friday going out)

What's for Dinner: Weekly Menu 9/1

Labor Day:  BBQ Ribs, Salad (Mixed greens, balsamic vinaigrette, almonds, goat cheese, dried cherries),Veggie Kebabs

Roasted Sticky Chicken, Salad (chopped carrots, tomatoes, spinach leaves), Mashed Cauliflower

Chicken sausage and sweet potato hash (with onion/spinach)

Open-face burgers on tomato slices, pickle slices, spinach leaves; yam fries

Seafood Enchiladas with avocado slices and side salad

Grilled Chicken (olive oil and sea salt), roasted baby red potatoes, House Salad (spinach, chopped carrots, cucumbers, tomatoes)