Monday, October 14, 2013

What's for Dinner: Weekly Menu 10/14

Shepherds Pie

Keilbasa and Sauergraut and salad

CrockPot BBQ Pork, Sweet Potato Fries, Salad

Asian Ribs, Bok Choy, Roasted Broccoli

Egg Benedict Burgers on Avocado Slices, steamed asparagus side

Paleo Shrimp Scampi / spaghetti squash
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)