Monday, June 10, 2013

What's for Dinner: Weekly Menu 6/10

Bratwursts (I used leftover cabbage leaves from last week to wrap and eat mine, everyone else just ate with sauerkraut sliced), Sauerkraut, pickles, yam fries, cantaloupe

Breakfast: Sweet potato hashbrowns, egg/spinach/sausage frittata, leftover cantaloupe

Spaghetti Squash/chicken/cherry tomatoes cooked in Pesto sauce (have a lot of basil left I don't want to go bad!)

Jambalaya (trying this in crockpot to see what happens!)

Aubergine "pizza" and grilled chicken breasts

Bacon, guac, burgers and fries

What's for Dinner: Weeklhy Menu 6/3

Philly Cheese Steak (Primal, or omit cheese for Paleo; was really good!) with Roasted Cauliflower
Sweet Potato Chili
Beef Stroganoff Patties, Mashed Parsnips, Green Beans
Crock-pot BBQ Pork, wrapped in cabbage leaves and Yam Fries
Breakfast: Sweet potato hash with diced onion, apple, chicken sausage and fried egg on top!
Paprika Chicken Thighs, Asparagus and Feta Side